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Homemade Baby Food: Rainbow Pilaf
Cuisine
Baby Food
Author
Kula Mama
Ingredients
1
cup
cooked quinoa
1
tsp
fresh rosemary
minced (or dried if you don't have fresh)
1/2
cup
red and yellow bell peppers
chopped finely
1
tsp
extra virgin olive oil
1
tsp
lemon juice
Salt and pepper
to taste
Optional variations:
garbanzo beans
for a complete protein
avocado
for a healthy fat
Instructions
Saute olive oil, bell peppers and rosemary until peppers are tender. Add quinoa, lemon juice, salt and pepper. Toss to combine and serve.