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Rainbow Pilaf

Homemade Baby Food: Rainbow Pilaf
Cuisine: Baby Food
Author: Kula Mama
  • 1 cup cooked quinoa
  • 1 tsp fresh rosemary minced (or dried if you don't have fresh)
  • 1/2 cup red and yellow bell peppers chopped finely
  • 1 tsp extra virgin olive oil
  • 1 tsp lemon juice
  • Salt and pepper to taste
Optional variations:
  • garbanzo beans for a complete protein
  • avocado for a healthy fat
  1. Saute olive oil, bell peppers and rosemary until peppers are tender.  Add quinoa, lemon juice, salt and pepper.  Toss to combine and serve.



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