Super Salmon Cakes

Nothing makes you feel better than giving your child healthy Omega-3 fats for dinner.  Even my picky eater indulged in a few of these cakes for dinner the other night.  My husband and I ate the leftovers.  He said they were my best cakes yet, so I guess that means they are blog worthy   Enjoy!

Super Salmon Cakes

1 salmon fillet (sprinkle with all seasons salt and lemon juice and bake for 15 minutes at 375 degrees)

1 yukon gold potato (chop and steam until tender, about 10 minutes)

1/4 cup red bell pepper finely chopped

1/4 cup red onion finely chopped

1 egg

1/2 cup breadcrumbs

1/4 cup feta cheese (optional)

Lemon juice to taste

1/2 teaspoon All Seasons Salt (I buy this at Whole Foods)

Saute red bell pepper and onion until tender, about 10 minutes.  In a bowl combine cooked salmon (flaked into bowl) and potato.  Add egg, breadcrumbs, cheese, bell pepper, onion and seasoning.  Mix to combine.  Add squeeze of lemon.  Form into small patties—like a small pancake.  Use pan or griddle to cook–about 4 minutes per side.  You don’t have to fry these–I use a pancake griddle and give it a little spray of cooking oil on each side.