In a frying pan over medium heat, melt one teaspoon of coconut oil and add bacon. Cook bacon until crispy (to your liking). Remove bacon with a slotted spoon and set aside.
Pour out half of the oil (I reserve the oil in a glass container for future use). Add the apples to the pan and continue cooking until apples are soft (depending on size of your apple slices about 5-8 minutes).
Sprinkle apples with a dash of cinnamon and a dash of salt.
Remove apples from pan, place in a bowl and crumble the bacon over the apples.
I topped mine with cubed avocado.