2/3cupgluten-free baking mixI use Bob's Red Mill or Pamela's GF Baking Mix
1/4cupghee
2tbspground flaxseedsgrind them immediately before baking for maximum health benefits
1largebananacut into slices (the riper the better)
1egg
1/8cupmaple syrup
2tbspcoconut oil
Instructions
Pre-heat over to 350 degrees
Combine the coconut oil, ghee, and maple syrup. Add the egg and mix well. Add the sliced banana and either mash together with a fork, or electric mixer until smooth (a few lumps won't hurt anything though--depends on the texture your child prefers). Once the banana is well blended, stir in the flour and ground flaxseeds.
In a lined muffin pan, fill each cup 2/3 full. Bake for 25 minutes.