Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Walnut-Basil Pesto (gluten-free, dairy-free)
Author
Kula Mama
Ingredients
1/2-3/4
cup
raw walnuts
soaked overnight
1
handful
fresh organic spinach
5
big leaves
fresh basil
1
clove
garlic
chopped
juice of half lemon
1/2
cup
extra virgin olive oil
salt and pepper
to taste
Instructions
I blend all the ingredients (except the olive oil) in a food processor and then stream in the olive oil until the pesto is the right consistency. So good and good for you!
Variation: try adding avocado to the mix for a creamier dip!