Homemade buttery crackers, kid-friendly. Depending on how big you cut them this will make approximately 46 small crackers.
Course
Snack
Servings46crackers
AuthorKula Mama
Ingredients
1cuptapioca flour
1cupBob's Buttermilk Biscuit Mix(use Pamela's Pancake and Baking mix for gluten-free)
2eggs
2tablespoonsmaple syrup
3tablespoonscoconut oilmelted
dashsea salt
Instructions
Pre-heat oven to 350 degrees
In a small bowl whisk together the flours and the pinch of salt, set aside
In another small bowl mix together the wet ingredients: eggs, maple syrup and melted coconut.
Pour the wet ingredients into the dry ingredients and stir to combine
The dough should be like cookie dough--if it's too crumbly then add a teaspoon of water. If it's too wet all a teaspoon of flour until you have a ball of dough.
Between two pieces of oiled parchment paper (I grease mine with coconut oil), use a rolling pin to roll out the dough until it's pretty thin. The dough will puff up a bit as it bakes so I roll mine out as thin as I can. Place parchment paper/dough on a cookie sheet. Peel off the top layer of parchment paper and place cookie sheet in oven for 15-17 minutes. Keep an eye on it and when it's golden brown you're ready to eat! Let it cool slightly and then cut into squares.