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Homemade Plantain Chips

Course Snack
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Kula Mama

Ingredients

  • 2 large green plantains
  • 2 tablespoons coconut oil melted
  • sprinkle cinnamon and coconut palm sugar (we combine these ingredients 50/50 in a left over spice shaker)

Instructions

  1. Pre-heat oven to 400 degrees
  2. Peel the plantains with a knife and slice very finely into rounds
  3. Toss plantains and melted coconut oil together in a mixing bowl
  4. Sprinkle plantains with cinnamon sugar combination
  5. Lay flat on cookie sheet lined with parchment paper
  6. Bake for 6-8 minutes per side (you want to flip them after 6-8 min to make sure they don't burn)
  7. Bake for a total of 12-16 minutes
  8. Plantain chips are done when they are slightly browned at corners.
  9. Watch them because they will burn. Not that I know from experience or anything..ahem.
  10. Enjoy!
  11. Best right out of the oven. They will keep in the fridge for a few days.