1cupalmond butteror any nut butter you choose, sunflower seed butter will react with baking soda and turn the cookies green however
2 1/2cupsgluten free oats
1/4cupchocolate chipsuse dairy-free if needed, you can also use dried fruit here instead
1/4cupchia seedsor any seed or chopped nut (you can omit seeds if your kids don't like them)
1/4cupsunflower seedsor any seed or chopped nut (you can omit seeds if your kids don't like them)
Preheat oven to 350 degrees.
In a large bowl combine maple syrup and coconut oil until creamy. Add eggs, vanilla and baking soda. Mix well. Add almond butter and stir. Finally stir in the oats, seeds and chocolate chips. Place a spoonful of batter on a prepared baking sheet and bake for 10-12 minutes. Depending on size this recipe will yield 20-40 cookies (mine were pretty big and I ended up with 24).