Breakfast pancakes for kids with added fruit! These make a nice snack too.
Course
Breakfast
Cuisine
Dairy Free, Gluten Free
Prep Time10minutes
Cook Time4minutes
Total Time14minutes
Servings4
AuthorKula Mama
Ingredients
1applepeeled and sliced
1-2cupspancake batter of your choiceor see below
Our favorite pancake batter mix:
1/2cupmillet flourI grind millet in my coffee grinder
3/4cuprice flour
1/2cuparrowroot powderpotato starch or mandioca flour (popular in Argentina)
2teaspoonsbaking powder
1/2teaspoonsea salt
1/2cupapplesauce or mashed bananas or other pureed fruit. You can also use one egg here in place of fruit
1/2cupoil
1cupmilk(we use homemade almond milk)
Instructions
Peel and thinly slice the apple making medium circle-shaped slices. Dip the apple in your pancake batter until you have batter on both sides of the apple.
In a small frying pan heat up some butter or ghee and place the batter-covered apple in the oil cooking approximately 3-4 minutes per side until golden brown. If your batter is too runny you may have trouble covering your apple on both sides so you can use a spoon and spoon extra batter on the top of the apple when you first place it in the pan.