Breakfast pancakes for kids with added fruit! These make a nice snack too.
Dairy Free, Gluten Free
1applepeeled and sliced
1-2cupspancake batter of your choiceor see below
Our favorite pancake batter mix:
1/2cupmillet flourI grind millet in my coffee grinder
1/2cuparrowroot powderpotato starch or mandioca flour (popular in Argentina)
1/2cupapplesauce or mashed bananas or other pureed fruit. You can also use one egg here in place of fruit
1cupmilk(we use homemade almond milk)
Peel and thinly slice the apple making medium circle-shaped slices. Dip the apple in your pancake batter until you have batter on both sides of the apple.
In a small frying pan heat up some butter or ghee and place the batter-covered apple in the oil cooking approximately 3-4 minutes per side until golden brown. If your batter is too runny you may have trouble covering your apple on both sides so you can use a spoon and spoon extra batter on the top of the apple when you first place it in the pan.