1/2cupfruit puree of choiceapplesauce, pear puree, butternut squash puree, pumpkin puree, options are endless
2tablespoonsraw honeythis is optional but my kids like them sweeter
1teaspooncinnamonor other spice of choice
Coconut oil or grass-fed ghee for cooking
In a bowl, stir together the wet ingredients (eggs, fruit puree, vanilla, honey). In another small bowl combine the dry ingredients (almond flour, cinnamon, baking soda). Whisk the dry ingredients into the wet ingredients until combined.
In a frying pan heat up a little coconut oil or butter. Pour a little batter into the pan (I make my pancakes about 2x2 inches as my kids like small pancakes). Use medium to low heat as these pancakes can burn easily. Cook about 2-3 minutes per side until golden brown.