Rinse grains and soak overnight in water and lemon juice or vinegar. I put the grains in a bowl and cover them with water, I add the lemon juice and cover bowl with a plate. I leave this on the counter overnight.
In the morning, rinse grains in a mesh strainer. Add the grains, honey, eggs, oil, milk and baking soda to a high powered blender and blend on high until smooth.
In a frying pan heat a little extra butter, ghee or coconut oil. Pour pancake batter into the frying pan, forming small circles and cook over medium low heat for 2-3 minutes per side until golden brown.