1salmon filletsprinkle with all seasons salt and lemon juice and bake for 15 minutes at 375 degrees
1yukon gold potatochop and steam until tender, about 10 minutes
1/4cupred bell pepper finely chopped
1/4cupred onionfinely chopped
lemon juice to taste
1/2teaspoonAll Seasons SaltI buy this at Whole Foods
Saute red bell pepper and onion until tender, about 10 minutes.
In a bowl combine cooked salmon (flaked into bowl) and potato. Add egg, breadcrumbs, cheese, bell pepper, onion and seasoning. Mix to combine. Add squeeze of lemon.
Form into small patties---like a small pancake. Use pan or griddle to cook--about 4 minutes per side. You don't have to fry these--I use a pancake griddle and give it a little spray of cooking oil on each side.