Walnut-Basil Pesto (gluten-free, dairy-free)
fresh organic spinach
juice of half lemon
extra virgin olive oil
salt and pepper
I blend all the ingredients (except the olive oil) in a food processor and then stream in the olive oil until the pesto is the right consistency. So good and good for you!
Variation: try adding avocado to the mix for a creamier dip!
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