Homemade Plantain Chips
cinnamon and coconut palm sugar
(we combine these ingredients 50/50 in a left over spice shaker)
Pre-heat oven to 400 degrees
Peel the plantains with a knife and slice very finely into rounds
Toss plantains and melted coconut oil together in a mixing bowl
Sprinkle plantains with cinnamon sugar combination
Lay flat on cookie sheet lined with parchment paper
Bake for 6-8 minutes per side (you want to flip them after 6-8 min to make sure they don't burn)
Bake for a total of 12-16 minutes
Plantain chips are done when they are slightly browned at corners.
Watch them because they will burn. Not that I know from experience or anything..ahem.
Best right out of the oven. They will keep in the fridge for a few days.
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