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Super Salmon Cakes

Super Salmon Cakes
  • 1 salmon fillet (sprinkle with all seasons salt and lemon juice and bake for 15 minutes at 375 degrees)
  • 1 yukon gold potato (chop and steam until tender, about 10 minutes)
  • ¼ cup red bell pepper finely chopped
  • ¼ cup red onion finely chopped
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup feta cheese (optional)
  • Lemon juice to taste
  • ½ teaspoon All Seasons Salt (I buy this at Whole Foods)
  1. Saute red bell pepper and onion until tender, about 10 minutes.
  2. In a bowl combine cooked salmon (flaked into bowl) and potato.  Add egg, breadcrumbs, cheese, bell pepper, onion and seasoning.  Mix to combine.  Add squeeze of lemon.
  3. Form into small patties---like a small pancake.  Use pan or griddle to cook--about 4 minutes per side.  You don't have to fry these--I use a pancake griddle and give it a little spray of cooking oil on each side.

Image credit: Richard Fraley

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