They’re HEEEEERRRREEEE! Asparagus reappeared at our farmer’s market last weekend and I’ve been living on roasted asparagus ever since. Kula Baby is officially a fan of his new green finger food. He loves it when I give him the whole asparagus at once. He does not love it when I cut the asparagus up into small pieces. Do I think he’s a BABY or something? Sheesh.
- 1 bunch of organic asparagus
- 2-3 tbsp coconut oil
- 1 clove of garlic chopped
- salt and pepper to taste (a sprinkle of each will do)
- Wash asparagus and snap off the ends. In a bowl, mix the asparagus with oil, garlic, salt and pepper. Place asparagus on cookie sheet and cook in oven for 7-ish minutes at 375 degrees.
Image Credit: bongo vongo