They’re HEEEEERRRREEEE!  Asparagus reappeared at our farmer’s market last weekend and I’ve been living on roasted asparagus ever since.  Kula Baby is officially a fan of his new green finger food.  He loves it when I give him the whole asparagus at once.  He does not love it when I cut the asparagus up into small pieces.  Do I think he’s a BABY or something?  Sheesh.

Roasted Asparagus

Roasted Asparagus
  • 1 bunch of organic asparagus
  • 2-3 tbsp coconut oil
  • 1 clove of garlic chopped
  • salt and pepper to taste (a sprinkle of each will do)
  1. Wash asparagus and snap off the ends. In a bowl, mix the asparagus with oil, garlic, salt and pepper. Place asparagus on cookie sheet and cook in oven for 7-ish minutes at 375 degrees.


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